Crediton Farmers Market
Guidelines |
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The market has a series of guidelines to
determine the suitability of applicants before the final decision to accept a
stall is taken by the committee. The main rules are set out below, and a
full list of criteria and an application form to join the market can be
downloaded at the bottom of the page. The market constitution is also
available at the bottom of the page. Locally
Produced Own
Produce ·
Meat: at least 50% of the
animal’s life should be at the producer’s holding. ·
Vegetables:
all produce should be grown on the producer’s holding. ·
Fish: to be
allowed at the discretion of the Committee. ·
Eggs: to be
produced from the producer’s own flock. ·
Dairy and other processed foods, including cakes and
preserves:
food should be processed within the defined area, from local ingredients
where practicable. For cakes no commercial mixes should be used and all
ingredients listed. ·
Drinks: all ingredients should be sourced locally where practicable. ·
Plants: should be grown from seed or cuttings on the producer’s
premises. ·
Craft and land based products: all products should be derived from the land and admission of
products is at the discretion of the Committee. Principle
Producer At the discretion of the Committee, Producer Co-operatives and
Community Associations e.g. Country Markets, Allotment Societies may be
accepted as principal producers. Joining
the Market Please click here to see the Market Application Form
which will open as a PDF document and can be printed off. To apply please
send a signed and dated copy of both the Market Criteria List and the Market
Application Form either to the Market Chairman or Market Supervisor whose
contact details are on the Contacts Page. Please click here
to view the Market Constitution. |
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